Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Barley House Restaurant & Tavern
Time50m
Serves4

Served with seasonal vegetables.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

For the Grilled Salmon

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove salmon from marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

For the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and slice the zucchini, bell peppers, and carrots.

  2. 6

    Season the Vegetables

    In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

  4. 8

    Garnish

    Once grilled, remove the vegetables from the grill and sprinkle with chopped fresh parsley before serving.

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