Jul 09 2026

Bruschetta Recipe

Time30m
Serves4

Grilled bread topped with tomato and basil.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Topping

Method

Preparation of Topping

  1. 1

    Prepare Tomatoes

    Dice the tomatoes into small cubes and place them in a mixing bowl.

  2. 2

    Add Basil

    Chop the fresh basil leaves and add them to the diced tomatoes.

  3. 3

    Add Garlic

    Mince the garlic cloves and mix them into the bowl with tomatoes and basil.

  4. 4

    Season the Mixture

    Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine.

Preparation of Bread

  1. 5

    Slice the Baguette

    Cut the baguette into 1/2 inch thick slices.

  2. 6

    Brush with Olive Oil

    Brush one side of each baguette slice with olive oil.

  3. 7

    Grill the Bread

    Preheat a grill or grill pan over medium heat. Place the oiled side of the baguette slices on the grill and cook until golden brown, about 2-3 minutes.

  4. 8

    Flip and Grill

    Flip the slices and grill for an additional 1-2 minutes until the other side is toasted.

Assembly

  1. 9

    Top the Bread

    Remove the grilled bread from the heat and spoon the tomato mixture generously on top of each slice.

  2. 10

    Serve

    Serve immediately as an appetizer or snack, garnishing with additional basil if desired.

More from The Barley House Restaurant & Tavern