Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare Mozzarella Sticks
Preheat the oven to 400°F (200°C). Place the mozzarella sticks on a baking sheet and bake for 10-12 minutes until golden and crispy.
- 2
Serve with Marinara
Heat the marinara sauce in a small saucepan over low heat while the mozzarella sticks are baking. Serve the sticks hot with marinara sauce on the side.
Main Course
- 3
Marinate Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- 4
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and juices run clear.
- 5
Cook Mixed Vegetables
In a pan, sauté the mixed vegetables over medium heat for about 5-7 minutes until tender. Add a pinch of salt and pepper to taste.
- 6
Serve
Plate the grilled chicken with sautéed mixed vegetables on the side. Sprinkle with parmesan cheese before serving.
Dessert
- 7
Slice the Cake
Cut the chocolate cake into slices and place one slice on each dessert plate.
- 8
Add Ice Cream
Top each slice of chocolate cake with a scoop of vanilla ice cream.
- 9
Serve Immediately
Serve dessert while the ice cream is still cold and enjoy!