Chocolate Cake Recipe
Rich chocolate cake with vanilla ice cream.
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Ingredients
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Cake Ingredients
Ice Cream Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water carefully. The batter will be thin, but this is normal.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
Serving
- 7
Plate the Cake
Once the cakes are completely cool, place one layer on a serving plate. You can frost it with your favorite frosting if desired.
- 8
Add Ice Cream
Add 2 scoops of vanilla ice cream on top of the cake layer or on the side.
- 9
Serve
Serve immediately and enjoy your rich chocolate cake with vanilla ice cream!