The Barley House Burger Recipe
1/2 lb patty, lettuce, tomato, onion, pickles, and fries
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Ingredients
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Burger Patty
Toppings
Fries
Burger Assembly
Method
Burger Patty Preparation
- 1
- 2
Toppings Preparation
- 3
Prepare the Vegetables
Wash and dry the romaine lettuce. Slice the tomato and red onion. Set aside all toppings for assembly.
Fries Preparation
- 4
Cook the Fries
Preheat your oven according to the frozen French fries package instructions. Toss fries with olive oil and salt, then arrange in a single layer on a baking sheet. Bake for the recommended time or until golden and crispy.
Burger Assembly
- 5
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the burger bun. Layer the romaine lettuce, tomato slice, onion slices, and pickle slices on top. Cover with the top half of the bun.