Spicy Tuna Tartare Recipe

Time15m

Serves2

A fresh blend of tuna, avocado, and spicy mayo, served with tortilla chips.

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Ingredients

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1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna. Gently mash the avocado with a fork, mixing it with the tuna.
3
Chop the Aromatics
Finely chop the green onions and cilantro, then add them to the tuna and avocado mixture.
4
Dress the Mixture
Squeeze the juice of one lime over the tuna, avocado, and herbs mixture. Add the spicy mayo and mix gently until combined.

5
Plate the Tartare
Spoon the spicy tuna tartare mixture into a serving bowl or onto individual plates.
6
Serve with Tortilla Chips
Arrange tortilla chips around the tartare for dipping. Serve immediately and enjoy!