Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›Pumpkin Apple Bisque Recipe

Pumpkin Apple Bisque Recipe

Inspired by The Barley House Restaurant & Tavern
Time1h
Serves4

Make Pumpkin Apple Bisque Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and carrot, and sauté for about 5 minutes until they begin to soften.

  2. 2

    Add Garlic and Apples

    Stir in the minced garlic and chopped apples. Cook for another 3-4 minutes until the apples start to soften.

Cooking

  1. 3

    Combine Base Ingredients

    Add the pumpkin puree and vegetable broth to the pot. Stir to combine all the ingredients.

  2. 4

    Season the Bisque

    Add the ground cinnamon, nutmeg, salt, and black pepper. Stir well and bring the mixture to a gentle boil.

  3. 5

    Simmer

    Reduce the heat and let the bisque simmer for about 20-25 minutes, allowing the flavors to meld.

Blending

  1. 6

    Blend the Bisque

    Using an immersion blender, blend the bisque until it is smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.

Serving

  1. 7

    Garnish and Serve

    Ladle the bisque into bowls and garnish with pumpkin seeds and fresh sage leaves, if desired. Serve warm.

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