Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend Mixture
Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top.
- 6
Serve
Serve immediately with a straw or an umbrella for a tropical touch!