Mushroom Swiss Burger Recipe
Sautéed mushrooms and Swiss cheese on a grilled beef patty.
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Ingredients
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Burger Patties
Mushroom Topping
Burger Assembly
Method
Prepare the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the meat mixture into four equal portions and shape each portion into a patty about ¾ inch thick.
Cook the Patties
- 3
Preheat Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 4
Grill Patties
Cook the patties on the grill for about 4-5 minutes on each side or until they reach your desired level of doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and close the grill lid to melt the cheese.
Sauté the Mushrooms
- 6
- 7
- 8
Season
Season with salt and black pepper to taste.
Assemble the Burgers
- 9
Prepare Buns
Toast the burger buns lightly on the grill or in a toaster, if desired.
- 10
- 11