Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by The Barley House Restaurant & Tavern
Time1h
Serves4

Served with marinara sauce

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese sticks in half if they are too long.

  2. 2

    Set Up the Breading Station

    In three separate bowls, place flour, beaten eggs, and a mixture of bread crumbs, Italian seasoning, garlic powder, salt, and pepper.

  3. 3

    Bread the Cheese Sticks

    Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally coat with the bread crumb mixture. Make sure they are evenly covered.

  4. 4

    Chill the Cheese Sticks

    Place the breaded mozzarella sticks in the freezer for at least 30 minutes to help them hold their shape while frying.

  5. 5

    Fry the Cheese Sticks

    In a deep skillet or pot, heat vegetable oil to 375°F (190°C). Fry the mozzarella sticks in batches until they are golden brown, about 2-3 minutes. Remove them and place on paper towels to drain excess oil.

For the Marinara Sauce

  1. 6

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute, until fragrant.

  2. 7

    Combine Ingredients

    Add the canned crushed tomatoes, dried basil, salt, black pepper, and sugar to the saucepan. Stir well to combine.

  3. 8

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

  4. 9

    Adjust Seasoning

    Taste the sauce and adjust seasoning if necessary.

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