Mixed Greens Salad Recipe
red onion, tomato, cucumber, drizzled with roasted red pepper balsamic vinaigrette
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Ingredients
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Salad Components
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens under cold running water and spin dry in a salad spinner. Place them in a large salad bowl.
- 2
- 3
Chop the Tomato
Dice the tomato into bite-sized pieces and add it to the salad bowl.
- 4
Slice the Cucumber
Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.
Dressing Preparation
- 5
Make the Dressing
In a blender or food processor, combine the roasted red peppers, balsamic vinegar, olive oil, salt, and black pepper. Blend until smooth.
- 6
Taste and Adjust
Taste the dressing and adjust seasoning with additional salt and pepper if desired.
Tossing the Salad
- 7
Combine Salad and Dressing
Drizzle the roasted red pepper balsamic vinaigrette over the salad. Toss gently to combine all ingredients evenly.
- 8
Serve
Serve immediately in individual bowls or plates.