Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›Mini-me Burger Recipe

Mini-me Burger Recipe

Inspired by The Barley House Restaurant & Tavern
Time20m
Serves1

4 oz burger patty, brioche bun

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Bun

Toppings (optional)

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.

  2. 2

    Form the Patty

    Shape the mixture into a small patty about 4 oz in weight and approximately 1/2 inch thick.

Cook the Burger

  1. 3

    Preheat the Grill or Skillet

    Heat your grill or skillet over medium-high heat until hot.

  2. 4

    Cook the Patty

    Place the patty on the grill or skillet and cook for about 3-4 minutes on each side for medium doneness. If using cheese, add it on top of the patty during the last minute of cooking to melt.

Assemble the Burger

  1. 5

    Prepare the Bun

    While the burger is cooking, slice the brioche bun in half. You can toast the bun on the grill or in a toaster if desired.

  2. 6

    Add Toppings

    Once the patty is cooked, place it on the bottom half of the bun. Add lettuce, tomato, pickles, and any condiments such as ketchup or mustard as desired.

  3. 7

    Finish the Burger

    Top with the other half of the brioche bun and serve immediately.

More from The Barley House Restaurant & Tavern