Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›Mac N' Cheese Your Way Recipe

Mac N' Cheese Your Way Recipe

Inspired by The Barley House Restaurant & Tavern
Time1h
Serves6

corkscrew cavatappi pasta with a Ritz cracker crust and Guinness cheese sauce

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Ingredients

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Pasta

Cheese Sauce

Ritz Cracker Crust

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until golden, stirring constantly.

  2. 3

    Add the Milk and Beer

    Gradually whisk in the whole milk and Guinness beer, stirring continuously to prevent lumps. Bring to a gentle simmer.

  3. 4

    Add the Cheeses and Seasonings

    Once the mixture is simmering, add the shredded sharp cheddar and Gruyere cheeses. Stir until melted and smooth. Add mustard powder, garlic powder, salt, and black pepper, mixing well.

  4. 5

    Combine Pasta and Cheese Sauce

    Add the cooked cavatappi pasta to the cheese sauce, stirring to coat evenly.

Ritz Cracker Crust Preparation

  1. 6

    Prepare the Crust

    In a bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.

  2. 7

    Assemble the Dish

    Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a baking dish and evenly sprinkle the Ritz cracker mixture on top.

Baking

  1. 8

    Bake

    Place the baking dish in the preheated oven and bake for 20-25 minutes, until the top is golden brown and crispy.

  2. 9

    Cool and Serve

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mac N' Cheese Your Way!

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