Lobster Blt Recipe
bacon, lemon aïoli, lettuce, tomato, lobster meat on toasted sourdough bread Market Price
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Ingredients
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Main Ingredients
Lemon Aïoli Ingredients
Method
Preparing the Lemon Aïoli
- 1
Make the Lemon Aïoli
In a mixing bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper. Whisk until smooth and well blended. Adjust seasoning to taste. Set aside in the refrigerator to chill.
Cooking the Bacon and Lobster
- 2
- 3
Prepare the Lobster
If using cooked lobster, pull the meat from the shell and chop into bite-sized pieces. If using raw lobster, steam or boil it until fully cooked, about 8-10 minutes, then chop.
Assembling the Lobster BLT
- 4
Toast the Bread
Lightly toast the slices of sourdough bread on a grill or in a toaster until golden brown.
- 5
Build the Sandwich
Spread a generous layer of lemon aïoli on one side of each slice of toasted sourdough. Layer lettuce leaves, tomato slices, crispy bacon, and lobster meat on two slices. Top with the remaining slices of bread, aïoli side down.
Serving
- 6
Slice and Serve
Cut each sandwich in half and serve immediately, garnished with additional lemon wedges if desired.