Impossible Burger Recipe

Time15m

Serves1

substitute Plant-Based Burger patty for any burger

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Grill or Pan
Preheat your grill or frying pan over medium-high heat.
2
Cook the Patty
Place the Impossible Burger patty on the grill or in the pan. Cook for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

3
Prepare the Bun
Slice the burger bun in half and lightly toast it on the grill or in a toaster if desired.
4
Layer the Ingredients
Start by placing the lettuce leaf on the bottom half of the bun. Add the cooked Impossible Burger patty on top of the lettuce.
5
Add Toppings
Layer the tomato slices, red onion slices, and pickle slices on top of the patty. Add a slice of cheese if desired.
6
Condiments
Drizzle ketchup and mustard on top of the toppings according to your taste.
7
Close the Burger
Place the top half of the bun over the assembled ingredients to complete your burger.