Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›"i Falafel Lucky" Burger Recipe

"i Falafel Lucky" Burger Recipe

Inspired by The Barley House Restaurant & Tavern
Time45m
Serves4

vegetarian & gluten - free falafel patty, chickpea, garlic, parsley, cilantro, carrot, arugula, tomato, cucumber, lemon aïoli, pita

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Ingredients

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Falafel Patty

Lemon Aïoli

Burger Assembly

Method

Falafel Patty Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine the chickpeas, garlic, parsley, cilantro, grated carrot, cumin, coriander, salt, and black pepper. Blend until the mixture is coarsely combined but not pureed.

  2. 2

    Form the Patties

    Transfer the mixture to a bowl and mix in the olive oil and gluten-free flour. Form the mixture into burger patties, about 1/2 inch thick.

  3. 3

    Cook the Patties

    In a skillet over medium heat, add a little olive oil. Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.

Lemon Aïoli Preparation

  1. 4

    Mix the Aïoli

    In a bowl, whisk together the mayonnaise, lemon juice, minced garlic, and salt to taste. Adjust seasoning as desired.

Burger Assembly

  1. 5

    Prepare the Pita

    Warm the pita bread in a toaster or on a skillet for a couple of minutes until soft.

  2. 6

    Assemble the Burger

    Spread a generous amount of lemon aïoli on the inside of the pita. Place a falafel patty inside, then top with arugula, slices of tomato, and cucumber.

  3. 7

    Serve

    Close the pita and serve immediately. Enjoy your 'I Falafel Lucky' Burger!

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