Homemade Brownie Sundae Recipe
Make Homemade Brownie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownies
Sundae Toppings
Method
Brownies
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat, then remove from heat.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar into the melted butter until well combined. Allow to cool slightly, then add the eggs and vanilla extract, mixing until smooth.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Spread the brownie batter evenly in the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- 7
Cool the Brownies
Remove from the oven and let the brownies cool in the pan on a wire rack before cutting them into squares.
Assemble the Sundae
- 8
Prepare the Bowl
In a serving bowl or dish, place one or two brownie squares at the bottom.
- 9
Add Ice Cream
Top the brownie squares with 2 scoops of vanilla ice cream.
- 10
Add Toppings
Drizzle with chocolate syrup, add a generous dollop of whipped cream, and sprinkle with chopped nuts.
- 11
Finish with a Cherry
Top with a maraschino cherry for a classic sundae finish. Repeat the assembly for additional servings.