Hangover Burger Recipe
peppercorn charred burger with potato cake, bacon, cheddar, fried egg, buffalo sauce, lettuce & tomato
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Ingredients
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Burger Patty
Potato Cake
Burger Assembly
Method
Burger Patty
- 1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef, crushed black peppercorns, salt, and garlic powder. Mix until just combined. Shape the mixture into two equal patties.
- 2
Potato Cake
- 3
Prepare the Potato Cake Mixture
In a large bowl, mix the grated potatoes, beaten egg, flour, salt, and pepper until well combined.
- 4
Cook the Potato Cakes
Heat oil in a frying pan over medium heat. Scoop about 1/4 cup of the potato mixture into the pan and flatten slightly. Cook for 3-4 minutes on each side until golden brown. Repeat with remaining mixture.
Burger Assembly
- 5
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 6
- 7
Assemble the Burger
On the bottom half of each burger bun, layer lettuce, the cooked potato cake, the burger patty, bacon, cheddar cheese, and fried egg. Drizzle with buffalo sauce and top with a slice of tomato and the other half of the bun.