Fresh Roasted Turkey & Mozzarella Recipe
cranberry mayo, lettuce, tomato, multi-grain bread
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Ingredients
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Turkey and Cheese
Cranberry Mayo
Vegetables
Bread
Method
Roasting Turkey
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Place the fresh turkey breast in a roasting pan and season with salt, pepper, and any herbs of your choice. Roast in the preheated oven for about 1-1.5 hours, or until the internal temperature reaches 165°F (75°C).
- 2
Rest and Slice
Once the turkey is cooked, remove it from the oven and let it rest for 15 minutes. Then, slice the turkey breast into thin slices.
Making Cranberry Mayo
- 3
Mix Ingredients
In a medium bowl, combine 1 cup of mayonnaise and 1 cup of cranberry sauce. Stir until well blended. Adjust seasoning to taste, if desired.
Assembling the Sandwich
- 4
Prepare Vegetables
Wash and dry the lettuce. Slice the tomatoes into thin rounds.
- 5
Build the Sandwich
Start with a slice of multi-grain bread. Spread a generous amount of cranberry mayo on the bread. Layer with sliced turkey, mozzarella cheese, lettuce, and tomato. Top with another slice of bread.