French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Cut the peeled potatoes into long strips, about 1/4 inch thick, resembling the shape of traditional French fries.
- 3
Soak Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps to make the fries crispier.
Cooking
- 4
Heat the Oil
In a large deep pot or fryer, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the proper temperature.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess water. This is crucial to avoid splattering when frying.
- 6
Fry the Potatoes
Carefully add a handful of dried fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-5 minutes until golden brown and crispy.
- 7
Remove and Drain
Using a slotted spoon, remove the fries from the oil and let them drain on a plate lined with paper towels to absorb excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, and paprika according to your taste.