Chimichurri Roja Butter Burger Recipe
beef patty, chimichurri butter, monterey cheese, roja chimichurri sauce, lettuce, tomato, brioche
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Ingredients
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Burger Patty
Chimichurri Butter
Cheese and Toppings
Roja Chimichurri Sauce
Method
Prepare the Roja Chimichurri Sauce
- 1
Make the Sauce
In a food processor, combine the fresh parsley, oregano, garlic cloves, red chili flakes, red wine vinegar, olive oil, and salt. Blend until smooth and well combined. Set aside.
Make the Chimichurri Butter
- 2
Combine Butter and Sauce
In a mixing bowl, soften the unsalted butter and mix in 4 tablespoons of the prepared chimichurri sauce. Stir until thoroughly combined.
Prepare the Burger Patty
- 3
Form the Patties
In a bowl, gently mix the ground beef with salt and black pepper. Form the mixture into a patty shape, about 3/4 inch thick.
- 4
Assemble the Burger
- 5
Build the Burger
Toast the brioche bun lightly. Spread a generous amount of chimichurri butter on the bottom bun. Place the cooked beef patty with melted cheese on top, followed by a leaf of lettuce and sliced tomato. Drizzle with additional roja chimichurri sauce before placing the top bun.