Cavatappi Pasta Recipe

Time30m

Serves4

butter or marinara sauce

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Ingredients

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1
Boil Water
In a large pot, bring about 4 quarts of water to a rolling boil. Add 1 tsp of salt to the water.
2
Cook Pasta
Add 2 cups of cavatappi pasta to the boiling water. Cook according to package instructions, usually about 8-10 minutes, or until al dente.
3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse the pasta.

4
Melt Butter
In the same pot or a separate skillet, melt 4 tablespoons of butter over medium heat.
5
Add Garlic
Once the butter is melted, add 2 teaspoons of minced garlic and sauté for about 1-2 minutes until fragrant.
6
Combine with Pasta
Add the drained cavatappi pasta back into the pot with the butter and garlic. Toss well to coat.
7
Add Cheese and Season
Stir in 1 cup of grated Parmesan cheese, and season with black pepper to taste. Mix until the cheese has melted and everything is well combined.
8
Optional Marinara
If preferred, add 1 cup of marinara sauce to the cavatappi mixture. Stir until all ingredients are evenly coated.
9
Garnish
Remove from heat and sprinkle with 1 tablespoon of chopped fresh basil before serving.