Cash Cow Burger Recipe
wagyu patty, buttered lobster claw & knuckle meat, house-cured bacon, bearnaise sauce, lettuce, tomato, brioche
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Ingredients
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Patty
Lobster
Bacon
Bearnaise Sauce
Vegetables
Bun
Method
Preparation
- 1
Prepare the Bearnaise Sauce
In a saucepan, combine white wine vinegar, shallots, and tarragon. Simmer until reduced by half. Let cool slightly. Whisk in egg yolks and place over low heat, whisking continuously. Gradually add melted butter until the sauce thickens. Season with salt and black pepper.
- 2
Cook the Bacon
In a skillet, cook the house-cured bacon over medium heat until crispy. Set aside on paper towels to drain.
- 3
- 4
Cook the Wagyu Patty
Season the wagyu patty with salt and pepper. In the same skillet, cook the patty for about 3-4 minutes on each side for medium-rare, or until desired doneness is achieved.
Assembly
- 5
Assemble the Burger
On the bottom half of the brioche bun, layer the lettuce leaves. Place the cooked wagyu patty on top, followed by the crispy bacon, sautéed lobster meat, and claws. Generously drizzle the bearnaise sauce over the top before placing the top half of the brioche bun.