Buffalo Wings Recipe
Tossed in your choice of sauce
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Ingredients
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Main Ingredients
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 3
Season the Wings
Add salt and black pepper to the chicken wings. Toss them well to ensure they are evenly coated with the seasoning.
- 4
Arrange for Baking
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Cooking the Wings
- 5
Bake the Wings
Put the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wings halfway through, until they are golden and crispy.
Preparation of Buffalo Sauce
- 6
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 7
Combine Ingredients
Once melted, add hot sauce, garlic powder, apple cider vinegar, and honey to the saucepan. Stir until well combined and bring to a simmer.
- 8
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally. Remove from heat and set aside.
Tossing and Serving
- 9
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared buffalo sauce over the wings and toss well to coat.
- 10
Serve
Serve the buffalo wings hot with your choice of dipping sauce, celery sticks, and carrots on the side.