Jul 09 2026

Brownie Sundae Recipe

Time1h
Serves4

vanilla ice cream, homemade chocolate brownie, fresh whipped cream, chocolate syrup

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Ingredients

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Brownie

Assembly

Method

Brownie

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

  2. 2

    Melt Butter

    In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.

  3. 3

    Mix Ingredients

    Stir in the granulated sugar, cocoa powder, and salt into the melted butter until well combined.

  4. 4

    Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. 5

    Incorporate Flour

    Gradually add the all-purpose flour to the mixture, stirring until just combined.

  6. 6

    Bake Brownies

    Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Cool Brownies

    Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Whipped Cream

  1. 8

    Prepare Whipped Cream

    In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

  2. 9

    Whip Cream

    Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.

  3. 10

    Set Aside

    Once whipped, set aside the whipped cream in the refrigerator until ready to use.

Assembly

  1. 11

    Cut Brownies

    Once the brownies are completely cooled, cut them into squares.

  2. 12

    Layer Ingredients

    In a serving bowl or glass, place a square of brownie at the bottom, followed by a scoop of vanilla ice cream.

  3. 13

    Add Toppings

    Top the ice cream with whipped cream and drizzle with chocolate syrup. Repeat layers if desired.

  4. 14

    Serve

    Serve immediately and enjoy your delicious brownie sundae!

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