Brownie Sundae Recipe
vanilla ice cream, homemade chocolate brownie, fresh whipped cream, chocolate syrup
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Ingredients
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Brownie
Whipped Cream
Assembly
Method
Brownie
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Ingredients
Stir in the granulated sugar, cocoa powder, and salt into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Incorporate Flour
Gradually add the all-purpose flour to the mixture, stirring until just combined.
- 6
Bake Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool Brownies
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Whipped Cream
- 8
Prepare Whipped Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- 9
Whip Cream
Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.
- 10
Set Aside
Once whipped, set aside the whipped cream in the refrigerator until ready to use.
Assembly
- 11
Cut Brownies
Once the brownies are completely cooled, cut them into squares.
- 12
Layer Ingredients
In a serving bowl or glass, place a square of brownie at the bottom, followed by a scoop of vanilla ice cream.
- 13
Add Toppings
Top the ice cream with whipped cream and drizzle with chocolate syrup. Repeat layers if desired.
- 14
Serve
Serve immediately and enjoy your delicious brownie sundae!