Bread Pudding W/ Whiskey Cream Recipe
Make Bread Pudding W/ Whiskey Cream Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding
Whiskey Cream Sauce
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 3
Combine Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Mix Bread with Liquid
Pour the milk mixture over the bread pieces. Add the raisins and gently fold everything together until the bread is soaked. Let it sit for about 15 minutes.
- 5
Transfer to Baking Dish
Grease a baking dish with butter or cooking spray and pour the bread mixture into the dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 7
Cool
Remove from the oven and allow to cool slightly before serving.
Whiskey Cream Sauce Preparation
- 8
Combine Sauce Ingredients
In a mixing bowl, whisk together the heavy cream, powdered sugar, whiskey, and vanilla extract until the mixture is smooth and well combined.
- 9
Serve
Drizzle the whiskey cream sauce over the warm bread pudding before serving.