Bourbon Mushroom Burger Recipe
bourbon glazed mushrooms, house mustard, swiss, bacon, lettuce and tomato
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Ingredients
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Burger Patties
Bourbon Mushrooms
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into burger patties.
Cook the Mushrooms
- 3
- 4
Add Bourbon and Seasonings
Pour in the bourbon, soy sauce, and brown sugar. Sprinkle black pepper over the mixture. Stir well and cook for another 3-5 minutes until mushrooms are fully cooked and coated in glaze.
Cook the Burger Patties
- 5
- 6
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover until melted.
Assemble the Burger
- 7
Prepare the Buns
Toast the burger buns if desired.
- 8
Layer the Ingredients
On the bottom half of each bun, spread 1 tablespoon of mustard. Add a lettuce leaf, followed by the cooked burger patty with melted cheese, bourbon mushrooms, crumbled bacon, and a slice of tomato.
- 9
Finish the Burger
Top with the other half of the bun and serve immediately.