Blueberry Hill Turkey Burger Recipe
turkey patty, blueberry chutney, smoked gouda cheese, lettuce, tomato, brioche
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Ingredients
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Turkey Patty
Blueberry Chutney
Assembly
Method
Turkey Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated, but do not overmix.
- 2
Shape Patties
Divide the turkey mixture into four equal portions and shape them into patties, about ¾ inch thick.
- 3
Blueberry Chutney Preparation
- 4
Combine Ingredients
In a medium saucepan, combine the fresh blueberries, sugar, apple cider vinegar, red onion, grated ginger, and cinnamon.
- 5
Cook Chutney
Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, for about 15-20 minutes, or until the blueberries have burst and the mixture has thickened. Remove from heat and let cool.
Assembly
- 6
- 7
Assemble Burger
On the bottom half of each toasted brioche bun, place a lettuce leaf, followed by a turkey patty. Top the patty with a slice of smoked gouda cheese, a spoonful of blueberry chutney, and a slice of tomato. Finish with the top half of the bun.
- 8
Serve
Serve the Blueberry Hill Turkey Burgers warm with your favorite sides.