Jul 09 2026
Restaurants›The Barley House Restaurant & Tavern›Bbq Bacon Burger Recipe

Bbq Bacon Burger Recipe

Inspired by The Barley House Restaurant & Tavern
Time30m
Serves2

Topped with crispy bacon, BBQ sauce, and cheddar cheese.

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Ingredients

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Burger Patties

Toppings

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined.

  2. 2

    Form Patties

    Shape the mixture into two equal-sized burger patties.

Cook the Bacon

  1. 3

    Cook Bacon

    In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Remove and let drain on paper towels.

Cook the Burgers

  1. 4

    Grill or Pan-Fry

    In the same skillet or a grill, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  2. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Burger

  1. 6

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 7

    Add Patties and Toppings

    On the bottom bun, place the lettuce leaf, followed by the burger patty with melted cheese, crispy bacon, a slice of tomato, and pickles. Drizzle BBQ sauce on top and cover with the top bun.

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