25th Ale Steam Burger Recipe
beef patty, thick house-cured bacon, onion jam, thin crispy onion rings, aged sharp cheddar, lettuce, tomato, pretzel bun
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Ingredients
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Beef Patty
Bacon
Onion Jam
Crispy Onion Rings
Toppings
Method
Beef Patty Preparation
- 1
- 2
Bacon Preparation
- 3
Cook the Bacon
In a skillet, cook the thick-cut bacon over medium heat until crispy. Drain on paper towels and set aside.
Onion Jam Preparation
- 4
Make the Onion Jam
Slice the yellow onions thinly. In a saucepan over medium heat, add olive oil and the sliced onions. Cook until soft and translucent, about 10 minutes. Add brown sugar and balsamic vinegar, and continue to cook for another 10-15 minutes until thickened and caramelized. Set aside.
Crispy Onion Rings Preparation
- 5
Prepare the Onion Rings
Slice the large yellow onion into rings. Soak the rings in buttermilk for at least 30 minutes.
- 6
Coat and Fry the Onion Rings
In a bowl, mix flour, cornstarch, salt, and black pepper. Remove the onion rings from the buttermilk and coat them in the flour mixture. Heat oil in a deep skillet over medium-high heat. Fry the onion rings in batches until golden brown, about 3-4 minutes. Drain on paper towels.