Veggie Lovers & Egg Taco Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Start by washing and preparing all the vegetables. Dice the bell pepper, zucchini, and red onion, and chop the spinach.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, zucchini, and red onion. Sauté for about 5-7 minutes until they begin to soften.

3. 3

   Add Spinach

   Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Season with salt and black pepper to taste.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the vegetables and scramble gently. Cook until the eggs are set, about 3-5 minutes.

5. 5

   Warm the Tortillas

   While the eggs are cooking, warm the corn tortillas in a separate pan for about 30 seconds on each side or until they are pliable.

6. 6

   Assemble the Tacos

   Once the eggs and veggies are cooked, spoon the mixture into each tortilla. Top with sliced avocado, fresh salsa, and chopped cilantro.

7. 7

   Serve

   Serve the veggie lovers & egg tacos warm and enjoy!