Happy Patrick's Day Recipe

Time4h

Serves6

St. Patrick's Day Feast.

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Ingredients

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1
Brining the Corned Beef
In a large pot, add the corned beef brisket, water, and pickling spice. Make sure the brisket is fully submerged.
2
Simmering the Brisket
Bring the pot to a boil over high heat, then reduce to low heat and simmer for about 3 hours, or until the meat is tender.

3
Preparing the Vegetables
While the beef is simmering, prepare the vegetables. Chop the cabbage, peel and slice the carrots, and quarter the potatoes.
4
Cooking with the Corned Beef
Once the brisket has cooked for about 3 hours, add the potatoes and carrots to the pot. Allow them to cook for about 20 minutes.
5
Adding the Cabbage
Finally, add the chopped cabbage to the pot and cook for an additional 10-15 minutes until all vegetables are tender.

6
Seasoning
Remove the brisket and vegetables from the pot. Season with salt and pepper to taste, and add butter to the vegetables while they are still warm.
7
Slicing the Brisket
Let the corned beef rest for a few minutes before slicing against the grain into thin slices.
8
Serving
Serve the sliced corned beef with vegetables on the side, and enjoy your St. Patrick's Day feast!