Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the button mushrooms with a damp cloth. Remove the stems and set the caps aside. Finely chop the stems.
Filling
- 3
Mix the Cheese Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, chopped parsley, salt, and black pepper. Stir until well mixed.
- 4
Add Chopped Stems
Fold the finely chopped mushroom stems into the cheese mixture until evenly distributed.
Stuffing and Topping
- 5
Stuff the Mushroom Caps
Using a small spoon, fill each mushroom cap with the cheese filling, mounding it slightly.
- 6
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil and dried oregano until the breadcrumbs are evenly coated.
- 7
Top the Stuffed Mushrooms
Sprinkle the breadcrumb mixture over each stuffed mushroom cap.
Baking
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!