Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
- 2
Add Salmon to Marinade
Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preparation of Vegetables
- 3
Prepare the Vegetables
While the salmon is marinating, wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the chopped zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
- 7
Serving
- 8
Plate the Dish
Once everything is cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.
- 9
Garnish and Enjoy
Optionally, squeeze fresh lemon juice over the salmon and vegetables before serving. Enjoy your healthy grilled salmon dish!