Jul 13 2026
Restaurants›The American Reserve›Pancakes Recipe

Pancakes Recipe

Inspired by The American Reserve
Time20m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.

  2. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  3. 5

    Cook Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes or until golden brown.

  4. 6

    Serve

    Remove pancakes from the skillet and keep warm. Serve with maple syrup and fresh berries.

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