American Breakfast Recipe
Two eggs any style, choice of bacon or sausage, served with toast or a biscuit.
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Ingredients
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Eggs
Meat
Breads
Method
Cooking Eggs
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook to your desired doneness (scrambled, sunny-side-up, or over-easy).
Cooking Meat
- 3
Cook the Bacon or Sausage
In the same skillet (or a different one if you prefer), add the bacon or sausage. Cook over medium heat until crispy (for bacon) or browned and cooked through (for sausage).
Preparing Bread
- 4
Toast or Prepare Biscuit
If using bread, toast it to your liking. If using a biscuit, warm it in the oven or microwave according to package instructions.
Plating
- 5
Serve
On a plate, serve the cooked eggs, bacon or sausage, and toast or biscuit. Enjoy your American breakfast!