Name: The American Reserves Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pcs Eggs; 1 tsp Salt; 0.5 tsp Pepper; 1 tbs Butter; 0.5 cups Cheese (e.g., cheddar, mozzarella); 0.25 cups Bell Peppers, diced; 0.25 cups Onion, diced; 0.25 cups Mushrooms, sliced; 0.5 cups Spinach, chopped; 0.25 cups Tomatoes, diced; 0.25 cups Cooked Ham or Bacon, chopped

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Three egg omelet with choice of fillings.

Gather all your ingredients. If using vegetables or meats as fillings, ensure they are prepped and ready to use (diced, chopped, or sliced as needed).

Prepare the Ingredients

In a bowl, crack 3 eggs and add 1 tsp of salt and 0.5 tsp of pepper. Whisk together until the mixture is uniform and slightly frothy.

Whisk the Eggs

In a non-stick skillet, heat 1 tbs of butter over medium heat until melted and bubbly.

Heat the Pan

Pour the whisked eggs into the skillet. Allow the eggs to cook undisturbed for about 1-2 minutes until they start to set around the edges.

Cook the Eggs

Once the edges are set, gently lift the edges of the omelet with a spatula to allow uncooked egg to flow underneath. Add your choice of fillings evenly over one half of the omelet.

Add Fillings

When the eggs are set but still slightly moist on top, carefully fold the omelet in half over the fillings. Cook for another 1-2 minutes until the inside is cooked through and the cheese (if used) is melted.

Fold the Omelet

Slide the omelet onto a plate, cut in half if desired, and serve warm. Enjoy your customized omelet!

Serve

Eggs

Salt

Pepper

Butter

Cheese (e.g., cheddar, mozzarella)

Bell Peppers, diced

Onion, diced

Mushrooms, sliced

Spinach, chopped

Tomatoes, diced

Cooked Ham or Bacon, chopped

Omelet

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Make Omelet Recipe in just 15m. Three egg omelet with choice of fillings.

Omelet Recipe

Ingredients

Main Ingredients

Fillings (choose any combination)

Method

Preparation