Mom's Breakfast Sausages Recipe
Comforting breakfast sausages cooked to perfection.
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Ingredients
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Meat Ingredients
Spice Ingredients
Liquid Ingredients
Cooking Ingredients
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands to mix thoroughly until they are well incorporated.
- 2
Add Spices
Add salt, black pepper, sage, thyme, paprika, garlic powder, and brown sugar to the meat mixture. Mix well until all spices are evenly distributed.
- 3
Incorporate Liquids
Pour in the apple cider vinegar and water to the meat mixture. Continue to mix until everything is well combined and a sticky texture develops.
Cooking
- 4
Form Sausages
With your hands, take a portion of the sausage mixture and roll it into a patty or sausage shape, about 2 inches in diameter. Repeat until all mixture is shaped.
- 5
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook Sausages
Add the formed sausages to the skillet in a single layer. Cook for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/70°C).
- 7
Serve
Once cooked, remove the sausages from the skillet and let them rest for a couple of minutes before serving. Enjoy with your favorite breakfast sides!