Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with avocado and chipotle mayo on a toasted bun.
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Ingredients
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Marinade
Sandwich Assembly
Method
Marinade Preparation
- 1
- 2
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling and Assembly
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
While the chicken is grilling, slice the avocado and tomato. Set aside.
- 6
Toast the burger buns on the grill for 1-2 minutes until lightly golden.
- 7
Once the chicken is done, let it rest for a few minutes before slicing it.
- 8
Spread 2 tablespoons of chipotle mayo on the bottom half of each toasted bun.
- 9
Layer the grilled chicken, sliced avocado, lettuce, and tomato on top of the mayo.
- 10
Cover with the top half of the bun. Serve immediately.