Jul 13 2026
Restaurants›The American Reserve›Classic Breakfast Recipe

Classic Breakfast Recipe

Inspired by The American Reserve
Time20m
Serves1

Two eggs any style, bacon or sausage, toast.

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Ingredients

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Eggs

Protein

Toast

Method

Eggs Preparation

  1. 1

    Prepare the Eggs

    Crack the eggs into a bowl, add salt and black pepper, and whisk together until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook to your preferred style (scrambled, sunny-side-up, or over-easy), about 3-5 minutes for scrambled or 2-3 minutes per side for fried.

Protein Preparation

  1. 3

    Cook the Bacon or Sausage

    In a separate skillet, cook the bacon or sausage over medium heat until crispy and cooked through, about 4-6 minutes for bacon or 6-8 minutes for sausage links.

Toast Preparation

  1. 4

    Toast the Bread

    While the eggs and protein are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

  2. 5

    Spread Butter

    Once toasted, spread butter on the warm bread slices.

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