Chocolate Cake Recipe
Rich chocolate cake with vanilla ice cream.
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Ingredients
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Cake Ingredients
Ice Cream Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then slowly add the boiling water to the batter, stirring until smooth. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Serving
- 7
Serve with Ice Cream
Once the cakes are completely cooled, slice them and serve each piece with a scoop of vanilla ice cream on the side.