Bruschetta Recipe

Time30m

Serves6

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Topping
Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl. Mince the garlic cloves and add them as well.
2
Season the Mixture
Add salt and black pepper to the tomato mixture. Stir gently to combine all ingredients. Set aside to allow the flavors to meld.

3
Prepare the Bread
Slice the French baguette into 1/2-inch thick slices. Brush both sides of each slice with olive oil.
4
Grill the Bread
Preheat the grill to medium-high heat. Place the bread slices on the grill and cook for 2-3 minutes on each side, or until they are golden and crispy.

5
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter. Spoon the tomato and basil mixture generously on top of each slice.
6
Finish with Balsamic Glaze
Drizzle balsamic glaze over the topped bruschetta for added flavor.