Jul 13 2026
Restaurants›The American Reserve›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by The American Reserve
Time20m
Serves2

Scrambled eggs, cheese, bacon, and avocado wrapped in a warm tortilla.

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Ingredients

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Main Ingredients

Seasonings

Method

Cooking the Bacon

  1. 1

    Cook the Bacon

    In a large skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Turn occasionally for even cooking.

  2. 2

    Drain and Set Aside

    Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet.

Scrambling the Eggs

  1. 3

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

  2. 4

    Cook the Eggs

    In the same skillet with the reserved bacon grease, add olive oil or butter if needed. Pour in the whisked eggs and cook over medium heat, stirring gently until scrambled and just set, about 3-4 minutes.

Assembling the Burritos

  1. 5

    Prepare the Tortillas

    Warm the flour tortillas in a separate dry skillet over low heat for about 30 seconds on each side until soft and pliable.

  2. 6

    Add Filling

    On each tortilla, layer the scrambled eggs, crispy bacon (broken into pieces), shredded cheese, and sliced avocado.

  3. 7

    Wrap the Burritos

    Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.

Serving

  1. 8

    Serve

    Cut the burrito in half if desired and serve immediately. Enjoy your delicious breakfast burrito!

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