Avocado Toast Recipe
Smashed avocado on toasted sourdough, topped with cherry tomatoes.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill and toast until golden brown and crispy.
- 2
- 3
Season the Avocado
Add lemon juice, salt, and a pinch of black pepper to the mashed avocado. Mix until combined.
- 4
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half.
Assembly
- 5
Assemble the Toast
Spread the seasoned mashed avocado evenly on each slice of toasted sourdough bread.
- 6
Top with Tomatoes
Place the halved cherry tomatoes on top of the avocado spread.
- 7
Drizzle with Olive Oil
Finish by drizzling olive oil over the topped toast and adding a sprinkle of red pepper flakes for extra flavor.