Jul 13 2026
Restaurants›The American Reserve›American Reserve Burger Recipe

American Reserve Burger Recipe

Inspired by The American Reserve
Time30m
Serves2

Juicy beef patty with lettuce, tomato, onion, and special sauce on a brioche bun.

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Ingredients

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Burger Patty

Toppings

Bun

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each into a patty, making a slight indentation in the center to help it cook evenly.

  3. 3

    Cook Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Prepare the Toppings

  1. 4

    Slice Tomato and Onion

    While the patties are cooking, slice the tomato and onion into thin rings.

  2. 5

    Prepare Lettuce

    Wash the lettuce leaves and pat dry. Set aside.

  3. 6

    Make Special Sauce

    In a small bowl, mix mayonnaise, ketchup, and a dash of mustard to create your special sauce (adjust quantities to taste).

Assemble the Burger

  1. 7

    Toast the Bun

    Lightly toast the brioche bun on the grill or in a toaster until golden brown.

  2. 8

    Layer Ingredients

    Spread the special sauce on the bottom half of the bun. Layer with lettuce, followed by the cooked burger patty, tomato slices, onion rings, and finally the top half of the bun.

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