Garlic Tiger Prawns Recipe

Time25m

Serves4

Succulent prawns cooked in garlic sauce.

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Ingredients

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1
Prepare the Prawns
Start by cleaning the tiger prawns. Remove the shells, leaving the tails intact, and devein them if not already done.
2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
3
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
5
Cook the Prawns
Add the cleaned tiger prawns to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes until the prawns turn pink and opaque.
6
Add Lemon Juice
Once the prawns are cooked, squeeze fresh lemon juice over them and give a quick stir to combine.
7
Garnish and Serve
Remove from heat, sprinkle with fresh chopped parsley, and serve immediately with your choice of side.