Drunken Crab Recipe
Simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Crabs
Rinse the live crabs under cold water to remove any debris. Place them in a large bowl and cover with cold water while you prepare the other ingredients.
- 2
Chop the Scallions
Slice the scallions thinly, separating the green and white parts for later use.
Cooking
- 3
- 4
Add the Crabs
Once the liquid is simmering, carefully add the crabs to the pot. Cover and cook for 15-20 minutes, until the crabs are bright orange and cooked through.
- 5
Season the Dish
After the crabs are cooked, add the white parts of the scallions, cracked black pepper, and salt to taste. Stir gently to combine and let simmer for an additional 5 minutes.
- 6
Finish with Green Scallions
Before serving, sprinkle the green parts of the scallions over the crabs for added flavor and garnish.