Conundrum White Recipe
Make Conundrum White Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancers
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal later.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, almond extract, and lemon zest until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.
Baking
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.