Yum Hed / ยำเห็ด Recipe
Combination mushroom with lemon dressing, red onions laid on lettuce.
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Ingredients
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Salad
Method
Preparation
- 1
- 2
Sauté the mushrooms
In a pan, heat a tablespoon of oil over medium heat. Add the mixed mushrooms and sauté for about 5-7 minutes until they are tender and lightly browned. Remove from heat and let cool.
- 3
Prepare the dressing
In a small bowl, combine lemon juice, fish sauce, chili flakes, and sugar. Whisk until the sugar is dissolved and the dressing is well mixed.
- 4
Slice the onion
Peel the red onion and slice it thinly. Soak the slices in cold water for 10 minutes to reduce their sharpness, then drain.
- 5
Assemble the salad
On a serving plate, lay out the lettuce leaves. Top with the sautéed mushrooms, sliced red onions, and drizzle the lemon dressing over the top.
- 6
Garnish
Chop the coriander leaves and sprinkle them over the salad for garnish.
- 7
Serve
Serve immediately as a refreshing salad or side dish.