Woon Sen Soup / แกงจืดวุ้นเส้น Recipe
Silver noodles soup with ground pork, napa cabbage, onions and black fungus.
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Ingredients
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Soup
Method
Soup
- 1
Prepare the Ingredients
Start by soaking the silver noodles in warm water for about 10 minutes until they become soft. Drain and set aside.
- 2
Prepare the Black Fungus
Soak the black fungus in warm water for about 15 minutes until they expand. Rinse and slice them into strips.
- 3
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant and the onion becomes translucent.
- 4
Cook the Ground Pork
Add the ground pork to the pot, breaking it up with a spatula. Cook until browned and fully cooked through.
- 5
Add Broth and Vegetables
Pour in the chicken or vegetable broth. Add sliced napa cabbage and black fungus to the pot. Bring to a simmer.
- 6
Season the Soup
Add soy sauce, salt, and pepper to taste. Let the soup simmer for about 10 minutes until the napa cabbage is tender.
- 7
Add the Noodles
Stir in the softened silver noodles and let them cook in the soup for 2-3 minutes until heated through.
- 8
Serve
Ladle the soup into bowls and garnish with chopped green onions. Enjoy your Woon Sen Soup hot!